FSSAI State License for Food Business Operators

FSSAI State License is a mandatory certification issued by the Food Safety and Standards Authority of India at the state level for food businesses with annual turnover between Rs. 12 lakhs and Rs. 20 crores. It ensures that food businesses comply with safety and hygiene standards set by the Food Safety and Standards Act, 2006.

Food businesses with annual turnover between Rs. 12 lakhs and Rs. 20 crores require an FSSAI State License. This includes medium-sized manufacturers, processors, transporters, retailers, distributors, and food service operators operating within a single state.

FSSAI Registration (Basic) is for small businesses with turnover up to Rs. 12 lakhs. State License is for businesses with turnover between Rs. 12 lakhs and Rs. 20 crores operating in one state. Central License is for businesses with turnover above Rs. 20 crores or those operating in multiple states or importing/exporting food products.

Visit the FSSAI's Food Licensing & Registration System (FLRS) portal at foscos.fssai.gov.in. Register, log in, and fill Form B for State License. Upload required documents, pay the applicable fee online, and submit the application. After verification, the license is issued if all requirements are met.

Required documents include form of business (company/partnership registration), photo ID and address proof of directors/partners/proprietor, business premise layout plan, list of equipment and machinery, water test report, and medical fitness certificates of food handlers. Additional documents like NOC from local authority and product recall plan may also be needed.

The basic fee for FSSAI State License is Rs. 3,000 for 1-5 years. Additional charges apply based on the number of years, kind of business, and processing capacity. Late fee for renewal is Rs. 100 per day up to Rs. 3,000 maximum.

FSSAI State License is valid for 1 to 5 years from the date of issue, as per the applicant's choice. The license holder can select the validity period at the time of application by paying the corresponding fee.

The processing time for FSSAI State License is typically 45-60 days from the date of application submission. This includes document verification, possible inspection of premises, and final approval. The timeline may vary based on the completeness of your application and the workload of the licensing authority.

Log in to the FSSAI portal, select the renewal option, and submit Form B along with required documents and renewal fee. Apply for renewal at least 30 days before the expiry date to avoid late fees. The license can be renewed up to 90 days before expiry.

Operating with an expired license is illegal and can result in penalties up to Rs. 5 lakhs. You can still renew within 30 days after expiry by paying a late fee. Beyond 30 days, you may need to apply for a fresh license and face potential legal consequences for operating without a valid license.

The FSSAI State License number is a 14-digit number. The first two digits represent the state code, the next two digits are zeros (00), followed by five digits for the license number, one check digit, and four digits for the year of issue or renewal.

Yes, it is mandatory to display the FSSAI license or a copy of it at a prominent location in your business premises. The FSSAI logo and license number must also be displayed on food packages, marketing materials, and transportation vehicles used for food products.

Yes, you can modify your FSSAI State License by submitting Form B with the required changes and supporting documents through the FSSAI portal. Modifications can be made for changes in business name, address, food categories, production capacity, or ownership. A modification fee applies based on the nature of changes.

Operating a food business without an FSSAI license can result in penalties up to Rs. 5 lakhs under the Food Safety and Standards Act. Authorities can also shut down the business, seize food items, and file legal proceedings against the business owner. Repeated violations may lead to imprisonment.

After obtaining the license, businesses must maintain hygiene standards, follow good manufacturing practices, conduct regular medical check-ups of food handlers, and maintain proper records. They must also implement food safety management systems, submit annual returns, and comply with product labeling requirements as per FSSAI regulations.